Organic meat constitutes only a small part of the entire meat industry around the world, however, its increasing demand has attracted the attention of everyone.
In spite of the name, there is no “wheat” in buckwheat.Yet in many ways it behaves like wheat, and its flour produces wonderfully, unexpectedly, fluffy pancakes, with a rich, warm, earthy taste.
The vegan buckwheat pancake batter is made up of buckwheat flour, which despite its misleading name has nothing to do with wheat and it is 100% gluten free. It’s not only about the nutty flavor, or only its versatility.